Hulda
Every time I see African meatballs, I remember those days back home when I was going to high school. We used to have women who sold bread with sautéed meatballs. When I had the opportunity to buy something at school, I always chose to buy bread with meatballs.
Some people fry their meatballs. By cooking that way, there is an unnecessary fat intake that could have been avoided. Instead of frying the meatballs, it is preferable to roast them using a baking tray or cook them in a pot with a small amount of water. These meatballs can be used to cook tomato sauce or any other kind of sauce. They can also be sautéed with vegetables.
African Meatballs
Ingredients
- 500 g minced beef
- 500 g pork mince
- 1 onion
- 1 tsp salt
- 1 tsp black pepper
- 2 spring onions
- 5 garlic cloves
- 2 eggs
- 2 chopped fresh parsley
- 30 g breadcrumbs optional
Instructions
- Place the meat in a bowl together with all of the above ingredients (blend the spring onions, garlic, and parsley using a blender).
- Mix with your hands or with a spatula. Form balls and place them on a baking tray. Roast them for about 20 min by 175-200°C.
Notes
Feel free to share this recipe with your family and friends. It will also be a great pleasure for me to see a picture of your own creation. Let’s keep in touch by following me on Youtube, Pinterest, Instagram and Facebook.
