Hulda
This green seasoning is a mixture of different spices that helps me season different meals.
To avoid mixing spices every time I cook, I make this seasoning and store it in the fridge. This seasoning is ready to use when you need it, therefore saving me not only time but also making my cooking easier.
One day, I visited one of my relatives and I watched her cooking fried spinach. I was so surprised that she used only onion, hot pepper, and lots of stock cubes to season her dish. When she finished cooking, we ate together. I struggled to finish my serving because the only thing I could taste in that food was cubes. And I was always shocked to see this cooking habit by several people around me. My question is, why do we need to use these unhealthy cubes when God has blessed us with so many natural spices? Here, I want to share with you one of my seasoning mixtures.
Here below are some recipes where I use this green seasoning:
Green seasoning
Ingredients
- 1 leek stalk
- 3 branches of celery
- 1 bunch of parsley
- 2 head of garlic
- 1 root of ginger
Instructions
- Clean, cut, and wash all the ingredients
- Put them in a blender with about 200ml of water and blend
- Pour the mixture into a bowl and store in the fridge. If you don't cook regularly, divide the mixture into two parts. Place the part you are going to use first into the fridge and the other part into the freezer.
