Dessert Recipes

Apple Oat Cake with Almonds

Apple oat cake

Are you a lover of cake and you are looking for a healthy version that you can eat without guilt? This cake recipe is for you. Apple Oat Cake with Almonds is a nutty, healthy, and delicious dessert that can be enjoyed by family or friends.

Apple Oat Cake with Almonds is easy to make and doesn’t require many ingredients like this orange cake. The main ingredients are oats, eggs, flour, sugar, butter, apples, almonds, milk, and baking powder. You can replace the apples with pears or another similar fruit. You can use an apple peeler/slicer to help you prepare the apple for the cake.


Please follow the instructions below to see how it is made.

Apple-oat cake with almond

This Apple Oat Cake is a nutty, healthy and delicious dessert that can to be enjoyed in the family or with friends.
5 from 1 vote
Prep Time 50 minutes
Cook Time 50 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Western
Servings 6 people


  • 125 g oats
  • 3 eggs
  • 140 g butter
  • 80 g brown sugar
  • 1 pinch of salt
  • 1 zest of lime
  • 150 g flour
  • 1 tsp baking powder
  • 100 ml milk
  • 4 apples
  • 1 lemon/lime
  • 50 g almond flakes


  • Butter the cake pan and set aside. Pour the oat into a pan and roast over low heat, then leave to cool.
  • Wash the apples, peel each apple, and cut them into four different slices. Then remove the middle part of each slice, then cut it into several smaller slices. When all the apples are cut, sprinkle them with lemon juice.
  • Separate the egg yolk from the white. Beat the egg white until fluffy, then place in the fridge.
  • Place the butter(100g) and the sugar into a bowl and mix using a spatula or a hand mixer until you get a homogenous mixture.
  • Add the egg yolk, the salt, and the zest of a lime to the mixture and mix.
  • Add the flour, the baking powder, and the oats. Then add the egg white and mix all together. Pour the batter into the cake mould. Preheat the oven to 200°C.
  • Place the apple slices all over the batter in a circular form, then distribute the almond flakes on it. Cut small pieces of the butter (40g) and place all over the cake.
  • Bake the cake for 50 to 60 minutes at 175°C until golden brown and a knife inserted in the center comes out dry.
Keyword apple, cake, oats

Feel free to share this recipe with your family and friends. It will also be a great pleasure for me to see a picture of your own creation. Let’s keep in touch by following me on Youtube, Pinterest, Instagram and Facebook.

You may also like...


  1. Osee says:

    5 stars
    Thank you mummy Hulda for the delicious and healthy recipe of meat pie. I love that snack ….hummmm
    I recommend anyone, who wants to test it.

  2. Hulda says:

    You are welcome mummy Osee.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.