Let's cook naturally
Let's cook naturally
Baked African Spiced Chicken Thighs is a delightful blend of aromatic spices and tender, juicy chicken, making it a perfect addition to your culinary repertoire. Infused with the warmth of curry, country onion, white pepper of Penja, and other spices, these chicken thighs are marinated to perfection and baked until …
Cornchaff is a one-pot meal dish, very popular in Cameroon. This is one of the meals like Eru and Fufu that when I cook in my home, it is difficult to have leftovers, except I did a very large quantity. Everyone in my house just loves it. Cornchaff is a …
Sauteed Vegetables and Chicken is a delightful dish that combines tender chicken and a variety of vegetables, seasoned to perfection. Similar to the beloved Poulet DG, this flavorful meal offers a satisfying culinary experience without the inclusion of fried plantains. Once the chicken and vegetables are well-cooked and seasoned, serve …
Achu and Yellow Soup is another traditional meal like Nkui Soup from the Bamileke tribe in Cameroon. As a child, I did not like eating Achu and Yellow Soup, because the first time I ate it, it wasn’t well done. But one day, I went to visit an aunt and …
Egusi Cabbage Stew is a West African dish, and it happens to be one of my all-time favorite stews. Despite cabbage not being a popular choice in my home, the magic happens when I cook it with egusi. The result? I receive all kinds of compliments from my family. The …
Kondre is a popular Cameroonian stew, it is spicy and delicious. This is a traditional dish from the western part of Cameroon (also called Bamileke). It is mostly cooked for traditional weddings, funerals, and other celebrations. How to cook Kondre? Kondre is easy to prepare but takes a long time …
Chickpea Peanut Sauce with Coconut is a delicious, quick, and easy vegan sauce. It goes very well with rice and is a perfect meal for lunch or dinner. The main ingredients in this recipe are chickpeas, peanut butter and coconut milk: Chickpeas are mostly produced in India and grown in …
Fish Pepper Soup is a nutritious and spicy West African soup full of health benefits. It differentiates itself from other soups by its hotness. It is exactly what you need when you have the following problems: loss of appetite, digestion problem, cold or cough. What ingredients to use for Fish …
Poulet Yassa is a Senegalese dish basically made with chicken, lemon, mustard and lots of onions which give the soup an amazing taste. Poulet Yassa without onions is inconceivable. How to make Poulet Yassa? Similar recipes to Poulet Yassa African Peanut Stew Chickpea Peanut Sauce with Coconut Feel free to …
Poulet DG is a popular Cameroonian recipe. Its name comes from the French Language and this means Chicken for Director General (DG). This meal bears this name because it was consumed only by a minority of the population during the colonial era. This minority was “director general” or “managing directors”. …
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